Knygos.lt nariams
73,35 €
-15%
Įprastai
86,29 €
Core
Knygos.lt nariams
73,35 €
-15%
Įprastai
86,29 €
- Išsiųsime per 10–14 d.d.
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence…
/https://libri-media.knygos-static.lt/7a638c44-aec3-4764-abdc-5bf7db34fa5c/6)
- Autorius: Clare Smith, Kieran Morris
- Leidėjas: Phaidon Verlag GmbH
- Metai: 2022
- Puslapiai: 256
- ISBN-10: 1838664068
- ISBN-13: 9781838664060
- Formatas: 25.5 x 29.5 x 2.9 cm, kieti viršeliai
- Kalba: Anglų
Core (el. knyga) (skaityta knyga) | Clare Smith, Kieran Morris | knygos.lt
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Aprašymas
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting HillClare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the world.
Knygos.lt nariams
73,35 €
-15%
Įprastai
86,29 €
Išsiųsime per 10–14 d.d.
- Autorius: Clare Smith, Kieran Morris
- Leidėjas: Phaidon Verlag GmbH
- Metai: 2022
- Puslapiai: 256
- ISBN-10: 1838664068
- ISBN-13: 9781838664060
- Formatas: 25.5 x 29.5 x 2.9 cm, kieti viršeliai
- Kalba: Anglų
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill
Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the world.
Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the world.
Atsiliepimai